Delicious crab cakes are very popular here in the Lowcountry. The Carolina coast offers and abundance of blue crabs.
Delicious Crab Cake Recipe
Crab Cake
- 1 lb. jumbo lump crabmeat
- 1 egg
- Handful of flat-leaf Italian parsley
- Red pepper, diced small
- ½ cup Secret Imperial Crab Cake Mix
- Handful of fresh bread crumbs
- Remoulade sauce to taste
Seasoning
- 1 gallon mayonnaise
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. white pepper
- 2 Tbsp. lemon pepper
- 1 Tbsp. curry powder
- 2 ½ Tbsp. Old Bay seasoning
- 1 Tbsp. Worcestershire
- 2 Tbsp. Dijon mustard
- 1 zest of lemon
- 3 dashes of Tabasco
- 1 red pepper to every 2 lbs. of crab meat
Instructions:
Put jumbo lump crab in a mixing bowl. Crack egg over the crabmeat and scatter parsley over the mixture. Add diced red pepper, Secret Imperial Crab Cake Mix, fresh bread crumbs (not too much) and mix gently by hand making sure the egg is well incorporated. Cover mixture and let it sit in the refrigerator for approximately one hour. Mold crab cakes into preferred size and brown on each side until done. Top with remoulade sauce to taste. Enjoy! theoysterbarbluffton.com
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